The sign at the Soulard Market says it’s been open for business since 1779. That’s hooey, but there’s still a lot of history around the old gathering place for anybody wanting the finest fresh fruits and vegetables as well as meats, cheeses, baked goods, flowers, yummy eateries and a variety of general merchandise. The marketContinue reading “Open for Business at the Soulard Market!”
Monthly Archives: March 2016
Breakfast – German style
This Saturday, I’ll be up at the Buder Branch of the St. Louis Public Library eating breakfast and talking about what it means to be German-American in St. Louis. I’ll do some reading from my book Beer, Brats, and Baseball: St. Louis Germans and discussing the history and character of the largest ethnic group inContinue reading “Breakfast – German style”